Watershed

Suite 500

Named Marin's Best Outdoor Dining by Marin Magazine, Watershed is a contemporary California restaurant from Chef Kyle Swain, built directly over the creek in what was once the original sawmill of Mill Valley. The menu follows the seasons and the farmers — guided by what's available from local ranches, fisheries, and growers — and served in an open-air shed with sweeping views of Mt. Tam.

Rustic, unhurried, and rooted in place. There's no better seat in Mill Valley. Reserve at watershedmv.com.